10 May 2014
An Introduction to Edible Gardening & Composting

A beginner’s guide to growing food at home – soil, planting, climate, composting, watering, natural fertiliser, pest and disease control and harvesting produce.
[divider top=”0″]
Meet and gain insights from Dr Sultan Ismail – Soil Biologist and Ecologist from India well known for his work in soil ecology, vermitech, soil remediation and eco-education. There will also be easy edible gardening demonstrations by the Natural Farming Unit from Consumers Association Penang (CAP).
A collaboration between Eats, Shoots & Roots and the good folks at Cultivate Central
[divider top=”0″] [tabs style=”1″] [tab title=”Time, Date, Fees”]
Time and Date
9am – 1pm.
Saturday, 10th May 2014
[divider top=”0″]
Location
Eats, Shoots & Roots,
Bukit Gasing, Petaling Jaya.
[divider top=”0″]
Workshop Fees
RM180, inclusive of tea breaks, refreshments and edible garden starter kit
Discounts are available too:
[one_half]
Early Bird
Register before 20th April 2014, and get a discounted fee of RM165.
[/one_half] [one_half_last]
Mates Rates
Sign up with another friend or more, and get a discounted fee of RM165 each.
[/one_half_last] [/tab] [tab title=”Register Now”]
Register early to secure a place on the workshop, places are limited to 20 students.
Click here to register now
[/tab] [/tabs]