OUR STORY

SMALL BEGINNINGS
IN 2012

Our origins, in a kampung backyard.

Founded in 2012 as an intention to bring urban communities closer to nature, through the growing of food. With a small capital, a small house in suburban Petaling Jaya was the first melting pot to bring together agriculture experts and people who wanted to know more about their food and growing.

GROWING FROM SEEDS
IN 2015

Growing from
seed to seed.

The division to help provide edible gardening goods was established to help the growing community of edible gardeners kickstart their gardens with seeds and good soil.

MILESTONES IN 2018

Beyond edible gardens.

Eats, Shoots & Roots has since grown into a team dedicated to helping urban people and communities make the most out of their urban spaces; from converting balconies into edible gardens, to bringing back outdoor classrooms as a place of learning and discovery.

WHO WE ARE

Shao-Lyn Low, Design

Shao-Lyn Low,
Design Director

Naqib Iskandar, Gardens

Naqib Iskandar,
Head of Greenscapes

Chia Zhi Yun, Projects

Chia Zhi Yun,
Project Manager

Beatrice Yong, Strategy

Beatrice Yong,
Strategy Director

esr_nori

Nori,
Garden Intern

OUR PARTNERS

GET IN TOUCH

Garden Designs / Builds
hello@eatsshootsandroots.org

Education / Workshops
learn@eatsshootsandroots.org

Retail / Products / Custom Gifts
shop@eatsshootsandroots.org

STAY IN TOUCH