Our Edible Garden
Top 10 Vegetable Dishes In Downtown Kuala Lumpur Sayur #4: CASSAVA / UBI KAYU Native to South America, this root crop was first introduced to Malaysia during th
<a href="https://scontent.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/13129889_964125797019331_450362297_n.jpg?ig_cache_key=MTI0ODM4NDUwMDYyNzkwNjY0MA%3D%3D.2" title="Top 10 Vegetable Dishes In Downtown Kuala Lumpur Sayur #4: CASSAVA / UBI KAYU Native to South America, this root crop was first introduced to Malaysia during the Spanish occupation of the Phillipines in the 19th century. You can cook with both the cassava and the leaves. A Read more…
