Our Edible Garden
Top 10 Vegetable Dishes In Downtown Kuala Lumpur Sayur #7: FOUR ANGLED BEAN / KACANG BOTOL Thought to have been spread by the Arabs as their name ‘kacang botol’
<a href="https://scontent.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/13183320_1062466363834178_234356293_n.jpg?ig_cache_key=MTI0OTkwMDcxNTMzNDY3MzA3NA%3D%3D.2" title="Top 10 Vegetable Dishes In Downtown Kuala Lumpur Sayur #7: FOUR ANGLED BEAN / KACANG BOTOL Thought to have been spread by the Arabs as their name ‘kacang botol’ is derived from Arabic. All parts of the plant are actually edible but the beans are delicious when stir-fried Read more…
