One of the best things about having your own edible garden is being able to play "Masterchef" every time lunch time rolls in We had a ton of harvest to play around with so we decided to make a quick and easy pesto with brazilian spinach, thai basil, some other leafy greens and herbs, toasted sesame seeds and a little bit of cili padi for some Put it all in a blender with some olive oil, salt & pepper, blitz it together and done! Presto pesto You can pretty much eat or cook the pesto with anything but we had some leftover rice, so voila: Brazilian Spinach Pesto Fried Rice ala ESR 🏼#eatsshootsandroots #growyourown #cookyourown #garden #plants #vegetables #herbs #grow #green