Spice up your taste buds and elevate your dishes in our upcoming workshop “Soul Food Series: Dairy Free Cooking” with Jazz musician & home cook, Junji Delfino! 🏽🥗Learn how to make your own dairy-free dips and sauces with easy ingredients for a healthier, tastier meal. These dips and sauces work well to compliment and healthify your homemade dishes.-THIS WORKSHOP WILL COVER:How to make dairy-free substitutes:• Simple Butter • Sliceable Cashew Cheese• Simple “Cheese” Sauce• Non-dairy “Fresh Milk”• Non-dairy Parmesan Cheese• Chicken/Beef-like Seasoning-RM250 / RM230 Special Rate*(Inclusive of a delicious meal made on the spot by Junji herself)*Special price if you register before 15 November 2017-Registration link in bio or email clarice@eatsshootsandroots.com#eatsshootsandroots #workshop #garden