#ESRHarvest: Ubi Kayu (Cassava).Also known as Tapioca or Yuca, this plants are widely grown in Malaysia. The plant prefers well-drained soil and modest rainfall but it can survive where soils are wet which is why they thrive in our weather. Their roots contain 30 percent starch and are high in carbohydrates. The roots are usually prepared and eaten like potatoes while the leaves can be boiled and eaten as Ulam or can be cooked in coconut gravy (i.e. Pucuk Ubi Masak Lemak). Kuih Bingka Ubi and Lepat Ubi are some of the common local delicacies that uses cassava roots. How do you cook your Ubi Kayu? #eatsshootsandroots #cassava #ubikayu #growyourown #organic #urbanfarm #kebun #malaysia