To celebrate Chinese New Year we got down to putting…

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To celebrate Chinese New Year we got down to putting on the finishing later of linseed oil + turpentine + beeswax on the bottles & cob kitchen counter as well as the oven! With big thanks to Su Mei, our beeswax contributor, Rubén, Belina, Jac, Rizal, Aede and Awi. Sour Dough date soon. 🙂