The start of a mouth-watering #Sayurday series, with the very…

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The start of a mouth-watering #Sayurday series, with the very first session kicked off by chef Miguel Hokama who whipped up an amazing spread of Peruvian dishes with an infusion of Brazilian Spinach, Ulam Raja, Hyacinth Beans, Moringa and Sweet Potato Leaves from the garden! Pictured here flanked by his “sous chefs” Emily and Li Sia. Ping us at hello@eatsshootsandroots.org if you’d like to get involved as a chef or a guest in our #Sayurday series 🙂

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