The first #sayurday course served by Chef Darren Teoh and…

10608176_843919755625964_1561008350_n
The first #sayurday course served by Chef Darren Teoh and team Gary, Han, KC & Sherrene — sago chips with Brazilian spinach dip (in a little planter pot!) and budu mayo madness. Squeezed out of tubes… just to trip us out.

Tags: