Top 10 Vegetable Dishes In Downtown Kuala Lumpur Sayur #10: TARO / UBI KELADI Taro root, is the thick, tuber stalk of the taro plant and is consumed in both swe

<a href="https://scontent.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/13109104_793005537398341_1094517532_n.jpg?ig_cache_key=MTI1MTIzMjQ4ODU1MTMyNjE5NQ%3D%3D.2" title="Top 10 Vegetable Dishes In Downtown Kuala Lumpur Sayur #10: TARO / UBI KELADI Taro root, is the thick, tuber stalk of the taro plant and is consumed in both sweet and savoury dishes. Due to its high content of oxolates – which can cause kidney stones, it Read more…