After our first run of our Sayurday series with Peruvian…

After our first run of our Sayurday series with Peruvian chef, Miguel Hokama, who treated us to sumptious Peruvian dishes with garnishes from the garden, we’re running our second session with Malaysian chef Darren Teoh. Chef Darren focusses on molecular cuisine and strives for sustainable, quality produce, as he firmly believes that fresh ingredients are the key to amazing food. Limited to 12 pax, we are already half full so book your places early! Early Bird cover is RM100. Register here: http://www.eatsshootsandroots.org/form_ws1407